
Great Boiling Valley in Hakone is a volcanic hot spot full of sulphurous springs.
Famous Kuro Tamago (black eggs), boiled on site, their shells are a mottled black due to a chemical reaction with the sulphurous water, but the inside is quite tasty.

Famous Kuro Tamago (black eggs), boiled on site, their shells are a mottled black due to a chemical reaction with the sulphurous water, but the inside is quite tasty.


Sanrokuen restaurant in Kawaguchiko, where we grilled our own meal around charcoal pits set in the floor.

Day trip to Miyajima, a small island close to Hiroshima. The island is a Unesco World Heritage Site.
Beatiful Tori Gate on the island.
Some wild deers walking around the island. They seemed to like Bastian.

The next days we stayed over in Kyoto. Again, we had so much luck with the weather and the cherry blossoms were in full bloom.



Definitely one of the highlights of our trip: Shimbashi Street in Gion, which is one of Kyoto's most beautiful streets and arguably one of the most beatiful streets in all of Asia, especially in the evening and during cherry blossom season.






Overall, we have to say that Kyoto is definitely one of the "must-goes" in Japan. More pictures to come from Hiroshima, Kanazawa and Osaka, where our trip ended! Stay excited :O)









Bastian and I finally had our two weeks vacation and went off to Japan!





















